Sek Pau Mei?

The misadventures of the heart and sometimes, the stomach.

Recipe: Lemongrass, Lime, and Coriander Pasta

 This picture of an attempt at Gordon Ramsay’s dish was one of the reasons that got people to notice my food album. This was the first time where instead of throwing my food onto a plate and haphazardly snapping a photo, I make the extra effort to style it and actually wipe down the plate before the actual

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Recipe: Tang Yuen (Glutinous Rice Balls)

I used to love a boy whose favorite dessert was tang yuen or glutinous rice balls. I remembered him telling me that the perfect tang yuen had to have a chewy texture and the broth of which it swims in must be spicy from all that old ginger and perfumed with the heady scent of screwpine or pandan

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Recipe: Steamed Pork with Salted Eggs

You know that one dish that reminds you of your childhood every single time?  That at the sight, smell or even a mere mention brings you back to a time where things were simpler and happiness came effortlessly with every mealtime.  For me, it has always been and always will be Mee Hoon Kueh and also this

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