Recipe: French Toast
The secret to good French Toast lies in the bread. You need something that is light and fluffy so that it absorbs the heavenly custard you soak it in. Brioche loaves are highly recommended. The bread must also be thickly sliced so that you have more to eat in order to avoid it breaking apart on
Read MoreRecipe: Salmon en Croute
I like to impress. Be it friends or family – even people that I don’t know; strangers who probably don’t give two hoots about me. I would try to outperform myself, to do much more than was expected. It’s an Asian thing. But with my overachieving self, I am also terribly lazy. So when it comes to
Read MoreAbout Me
Food > everything else