Sek Pau Mei?

The misadventures of the heart and sometimes, the stomach.

Recipe: Pavlova

Desserts make me happy.  Perhaps its the large amounts of butter and sugar they are made with. Perhaps its the dainty cups and colorful sprinkles they are adorned with. Perhaps its the way they go straight to my thighs.   I find pavlovas a great dessert to make when you have egg whites sitting in

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Coming Soon: Pavlova

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I Ate: El Cerdo

I love pork.  I love pork so much that I wrote an ode to it. I love pork so much that in addition to good looks, financial stability and a sense of humor, passionate about pork products is one of the qualities that I look for in men.  I love pork so much I would put it

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