Coming Soon: Tiramisu

• 2nd September 2013
• 0

I Ate: The Best Roast Duck.

• 15th May 2013
• 0

You know how I like to wax lyrical about how good something is, how it’s worth your money, or how eating it would give your taste buds orgasms? But when it comes to this roast duck, though blessed I am with years of private education and a wide vocabulary; I don’t have the right words

Happy Chinese New Year!

• 10th February 2013
• 0

I must apologize for being away for so long.  I have a thousand excuses to dispense in answer to my disappearance.  But I will spare you none of that.  Instead, I’ll tell  you the truth: I haven’t been blogging because I have not been cooking.  I promise, promise that I’ll try to at least step