Midnight Supper Series: Unagi Kabayaki
The bowl sat steaming in front of me. I wrapped my hands around its heat, grateful for the warmth after today’s rain. I can see the gold specks of garlic and egg peeking in between the rice grains, begging to be found and given the opportunity to give me garlic breath. The unagi
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This past one month of cooking for my family has taught me a lot. I learn time management and the value of planning ahead when I sit down and write the meal plan and grocery list for the week. I learn to think on my feet when there is nothing left in the fridge and
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There is never enough time. I always thought that after leaving the rat race of the corporate world, there would be more time. Time to do the things that I love, time for family, time for the boyfriend, time for myself. But there is always something to do, somewhere to be. All of my best
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Food > everything else