I must apologize for being away for so long.
I have a thousand excuses to dispense in answer to my disappearance.
But I will spare you none of that.
Instead, I’ll tell you the truth:
I haven’t been blogging because I have not been cooking.
I promise, promise that I’ll try to at least step into the kitchen once a week.
Chinese New Year Resolution!
In the mean time, here’s a picture of a perfect plate of Hokkien Mee, complete with pork lard.
It’s a very closely guarded family secret, and only my dad knows the recipe.
I asked, but he refused to share.
Have a great Chinese New Year everyone! Gong Xi Fatt Chai!