Sek Pau Mei

The misadventures of the heart and sometimes, the stomach.

Happy Chinese New Year!

I must apologize for being away for so long. 

I have a thousand excuses to dispense in answer to my disappearance. 

But I will spare you none of that. 

Instead, I’ll tell  you the truth:

I haven’t been blogging because I have not been cooking. 

I promise, promise that I’ll try to at least step into the kitchen once a week. 

Chinese New Year Resolution!

In the mean time, here’s a picture of a perfect plate of Hokkien Mee, complete with pork lard. 

It’s a very closely guarded family secret, and only my dad knows the recipe.

I asked, but he refused to share. 

Have a great Chinese New Year everyone! Gong Xi Fatt Chai!


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